keto breakfast recipe

Keto Southwestern Breakfast Skillet

My favorite meal of the day is breakfast. I try to keep it simple through the week because I'm so busy. I'm sure you are too. Try this keto southwestern breakfast skillet.

On the weekend is when I really like to experiment with new recipes.

One of the things I really like about the Keto diet is all the variety you get to experience cooking with new ingredients.

This southwestern style breakfast recipe is filling and you will thoroughly enjoy it.

Try it, and leave a comment.

keto breakfast skillet

Keto Southwestern Breakfast Skillet  
 

Prep time: 15 minutes 
Cook time: 15 minutes 
Serves: 4 

Ingredients: 
 
2 T. unsalted butter, divided 
1 8-oz. bag radishes, rinsed, trimmed, and quartered 
¼ c. red onion, finely diced 
2 t. Italian seasoning 
1 t. ground cumin  
½ t. ground chili powder 
Sea salt and black pepper, to taste 
¾ c. mini sweet peppers, diced (tri-color) 
4 large eggs 
4 strips thick-cut bacon, cooked crispy 
2 T. fresh cilantro, chopped 
1 large avocado, diced 
1 large lime, cut into 8 wedges 
 

Directions: 

  1. Melt one tablespoon butter in a large non-stick skillet over medium heat.  
     
  1. Add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste, and cook, stirring occasionally, until the radishes start to develop some color, approximately 4-5 minutes.  
     
  1. Add the remaining tablespoon of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.  
     
  1. Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium low. Cover and cook until the eggs are cooked through, approximately 3-5 minutes depending on desired level of doneness.  
     
  1. Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side. Enjoy!  
keto breakfast recipe

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    keto breakfast recipe

    Keto Southwestern Breakfast Skillet

    Jim Stanson
    Prep Time 15 mins
    Cook Time 15 mins
    Cuisine southwestern
    Servings 4
    Calories 246 kcal

    Ingredients
      

    • 2 tbsp unsalted butter divided
    • 1 8 oz bag of radishes rinised, trimmed, and quartered
    • 1 1/2 cup red onion diced
    • 2 tsp italian seasoning
    • 1 tsp ground cumin
    • 1/2 tsp ground chili powder
    • 3/4 cup mini sweet peppers diced/ tri-colored
    • 4 large eggs
    • 4 pieces thick cut bacon cooked crispy
    • 2 tbsp fresh cilantro chopped
    • 1 large avocado diced
    • 1 large lime cut into 8 slices
    • sea salt and black pepper to taste

    Instructions
     

    • Melt one tablespoon butter in a large non-stick skillet over medium heat.  
    • Add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste, and cook, stirring occasionally, until the radishes start to develop some color, approximately 4-5 minutes.  
    • Add the remaining tablespoon of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.  
    • Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium low. Cover and cook until the eggs are cooked through, approximately 3-5 minutes depending on desired level of doneness.  
    • Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side. Enjoy!  

    Notes

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    Keyword keto breakfast recipe

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