Keto Recipes: Spicy Roasted Cauliflower

Easy Spicy Roasted Cauliflower 

This is a perfect side dish for a quick and easy weeknight meal.

Just toss it all together and pop it in the oven for a flavorful, low carb side that pairs well with everything from poultry to beef and pork roasts.  

If you're not a cauliflower fan, this super easy flavorful recipe will change your mind.
 

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    Prep time: 5 minutes 
    Cook time: 25-27 minutes 

    Serves 4 
     
    Ingredients: 

    1 large head cauliflower, rinsed, dried, and separated into florets 
    3 T. extra virgin olive oil 

    2 – 3 cloves garlic, peeled and finely minced 

    2 t. crushed red pepper flakes 
    Salt and freshly ground black pepper, to taste 
    ½ c. Parmesan cheese, freshly grated, divided 

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    Directions: 
     
    Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.  

    Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste. 

    Spread seasoned cauliflower on prepared baking sheet in a single layer. 

    Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly.  
     
    Remove from oven and set the broiler to high.

    Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes). 

    Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.  

    Enjoy!