Easy Spicy Roasted Cauliflower 

This is a perfect side dish for a quick and easy weeknight meal.

Just toss it all together and pop it in the oven for a flavorful, low carb side that pairs well with everything from poultry to beef and pork roasts.  

If you're not a cauliflower fan, this super easy flavorful recipe will change your mind.
 

Prep time: 5 minutes 
Cook time: 25-27 minutes 

Serves 4 
 
Ingredients: 

1 large head cauliflower, rinsed, dried, and separated into florets 
3 T. extra virgin olive oil 

2 – 3 cloves garlic, peeled and finely minced 

2 t. crushed red pepper flakes 
Salt and freshly ground black pepper, to taste 
½ c. Parmesan cheese, freshly grated, divided 

Directions: 
 
Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.  

Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste. 

Spread seasoned cauliflower on prepared baking sheet in a single layer. 

Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly.  
 
Remove from oven and set the broiler to high.

Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes). 

Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.  

Enjoy!